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Menu

Breakfast
Great beginnings...
Lunch
You can’t live a full life on an empty stomach!
Dinner
Eat good - feel good!
Salads - Desserts
Let food be thy medicine and medicine be they food
Vegan / Gluten free
Our menu list of our delightful and healty food choises
Cocktails - Wines
One martini is all right. Two are too many, and three are not enough

Great beginnings

BREAKFAST

SMASHED AVOCADO
On toasted brioche with chillies, lime, leaves & seeds Add a poached egg for extra protein
CREAMED AVOCADO & SMOKED SALMON
Served on rye bread, with capers & lemon zest. A nutrient rich breakfast fix
POACHED EGGS
with spinach on toasted sourdough bread
BANANA PANCAKES
Fluffy American style pancakes made with whole wheat flour. Topped with bananas & honey
GREEK
Eggs & tomatoes, soft cheese (mizithra), olives, Lefkada salami, toasted sourdough bread, vitamin boosting tahini, honey & Zakynthian currants. Served with Greek coffee

Plus Full English breakfast, Veggie Breakfast , Filled Croissants and more …

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breakfast end
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You can’t live a full life on an empty stomach

LUNCH

Here we list a selection of some of our most popular dishes. If you would like further details please don’t hesitate to contact us.

omelettes & wraps
MEDITTERANEAN OMELETTE
With tomato, basil & mozzarella
A LA GREQUE OMELETTE
With feta cheese, onions, peppers, tomato & mushrooms
FETA & SPINACH OMELETTE
With pine nuts & herbs
CLASSIC CLUB SANDWICH
Ham, bacon, cheese, lola lettuce, tomato & mayo
SALMON BRIOCHE
Smoked salmon, lime cream cheese & rocket in aa toasted brioche bun
CHICKEN BLT WRAP
Grilled chicken, bacon, lettuce, tomato & mayo in a soft Arabic pitta
PORK, CHICKEN OR HALLOUMI PITTA
With bacon, onion, tomato & French fries
appetizers
FETA BOUYIOURDI
Feta, with spicy tomato sauce, peppers & grilled bread
DAKOS
Crispy Cretan barley rusks topped with sweet choped tomato, feta, fresh oregano & virgin olive oil.
GREEK TAPAS
Tomatoes, feta, olives, tsatsiki, dolmades, marinated anchovies, mixed breads & a shot of ouzo
MARINATED ANCHOVIES
In lemon & garlic infused olive oil, with capers, kritamo (samphire) & sourdough bread
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mains
GRILLED HALLOUMI PLATE
Marinated grilled halloumi, mixed salad, grilled pitta, hummus &handcut fries
MEATBALL PLATE
Greek meatballs served on a grilled flat pitta bread, with feta, onion & rocket salad
CHICKEN OR PORK SOUVLAKI PLATE
Marinated meat skewers with Greek pitta bread, tsatsiki, handcut fries & salad
GREEDY FROG BURGER
Topped with bacon, cheddar, salad and homemade burger sauce in a freshly baked, grilled brioche bun
BUDDHA BOWL SALAD
Avocado, quinoa, pine nuts, mixed leaves, feta, cherry tomatoes & peppers in Greek dressing.
GOAT’S CHEESE & PEAR SALAD
Rocket, baby spinach, pomegranate, Zakynthian Mandoles & balsamic dressing
BRUNCH PIZZA
Bacon, sausage, tomatoes & mushrooms
CARBONARRA
Bacon, mushrooms, parmesan, cream & cracked black pepper
TUNA PASTA BAKE
Tuna, spring onions, rocket & penne pasta in a creamy sauce. Topped with melted gouda & parmesan cheese
lunch end

Eat good - feel good

DINNER

Here we list a selection of some of our most popular dishes. If you would like further details please don’t hesitate to contact us.

appetizers & sharing platters
GRILLED CALAMARI
Fresh, grilled calamari topped with pistachio, chilli, mint & lemon salsa
THYME & ORANGE HONEY FRIED FETA
FRESH GOATS’ CHEESE
With baked cherry tomatoes, thyme infused olive oil & capers
MARINATED ANCHOVIES
In lemon & garlic infused olive oil served with olives, capers, kritamo (rock samphire), & village bread
GREEK MEAT BOARD
A variety of cold meats, dips & delicacies. Served with Greek coffee
ZAKYNTHIAN CHEESE PLATE
A selection of locally produced Cheese, served with breads, relish & olives
THREE DIP SHARING PLATE
Hummus, tzatziki and spicy cheese salad, with pitta breads
BREAD & DIPS
Flavoured olive oil, Grape infused balsamic cream, sun dried tomato tapenade, olive tapenade
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main courses
FISH SHARING PLATE FOR TWO
Calamari, King prawns, Grilled Octopus & little fish, with greens & Greek potatoes
TRADITIONAL ZAKYNTHIAN MEATBALL MELT
Traditional recipe, topped with melted cheese & served with fresh fries
GREEN FROG STUFFED CHICKEN
Chicken fillet, filled with cheese and wrapped in bacon. Served with sweet potato puree & a light wine & mushroom sauce
HASSELBACK CHICKEN
Baked Chicken fillet stuffed with mozzarella, tomato & fresh basil in creamy pesto sauce.
GREEDY FROG BURGER
Topped with bacon, cheddar, salad and homemade burger sauce in a freshly baked, grilled brioche bun
VEGGIE BURGER
Grilled Talagani cheese, red pepper, rocket, hummus & sweet potato. Served on a grilled brioche bun
GRILLED AUBERGINE STEAK
With tahini, dukkah & pommegranate dressing. Served with Greek roast potatoes
GRILLED OCTOPUS
With yellow split pea puree, capers & caramelized onions
CHICKEN TAGLIATELLE
Grilled strips of chicken fillet in a cream, wine & mustard sauce.
PRAWN & FETA PASTA
Prawns with feta, lemon zest & mint tossed through penne pasta
TOMATO, BASIL & MOZZARELLA BAKE
Cherry tomatoes & creamy tomato sauce with penne pasta, basil, mozzarella & parmesan
PORK or CHICKEN SOUVLAKI
With Greek pitta bread, tzatziki, fresh fries & salad
CHICKEN OR PORK GYROS
Marinated lightly spiced meat with Greek pitta bread, tzatziki, fresh fries & salad
SHEFTALIA
Traditional handmade pork & lamb sausage. Served on Arabic pitta bread, with garlic yoghurt, tomatoes, onion & fries
GRILLED HALLOUMI PLATE
Marinated, grilled halloumi, served with mixed salad, grilled pitta bread, hummus & fries
dinner end

Let food be thy medicine and medicine be thy food

SALADS – DESSERTS

salads
GREEK SALAD
Tomato, cucumber, peppers, onion, capers & feta with oregano & salad dressing
CAESAR SALAD
Grilled Chicken, Lettuce, croutons, parmesan shavings, crispy bacon & Caesar dressing
BUDDHA BOWL SALAD
Avocado, quinoa, pine nuts, mixed leaves, feta, cherry tomatoes & peppers in Greek dressing.
GOAT’S CHEESE & PEAR SALAD
Rocket, baby spinach, pomegranate, Zakynthian Mandoles & balsamic dressing
desserts
BAKLAVA
Layers of filo pastry, nuts & honey served with vanilla ice cream
CHOCOLATE FUDGE CAKE
Served hot with vanilla ice cream & chocolate sauce
GREEK YOGHURT
With Greek mountain honey & walnuts
ICE CREAM
Ask your server for details of our selection of delicious homemade Italian ice-creams
salads - desserts end

To live well is to eat well

VEGAN / GLUTEN FREE

Please note this menu is extra to our main menu and requires pre-booking 24 hours in advance. If you would like to order any item from this menu or need further information please ask any of the staff or contact us via our website.

MEDITERRANEAN SWEET BAKED POTATOES
Sweet potatoes, topped with roasted chickpeas & simple garlic, herb sauce. Served with parley, tomato & onion salad. Delicious, fresh and naturally healthy
GREEK BRIAM
Slow baked Summer vegetables with extra virgin olive oil & herbs. Topped with crunchy spicy Dukkah mix & served with grilled sourdough bread. A classic dish, oozing in Island goodness
WHITE BEAN, COCONUT & RED PEPPER STEW
A gorgeously creamy bean & roast pepper stew, with roast tomatoes, coconut yoghurt & thyme. Served with chunks of sourdough to soak up all the juices that you won’t want to leave
MUSHROOM STIFFADO
A variety of mushrooms sautéed in red wine, (Augustiatis), with baby onions, herbs & Greek spices. Served with garlic & rosemary roast potatoes Happily, satisfyingly, rich in taste
PELI PIZZA
A lovingly constructed pizza with tomato, onion, peppers, chickpeas, fresh oregano & extra virgin olive oil. Finished with delicate avocado shavings.

Items from this menu are all Vegan. The sourdough bread can be replaced with gluten free crackers to make the dishes gluten free. The pizza can be prepared with gluten free flour if requested. All pasta dishes from the main menu can be prepared using gluten free pasta

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One martini is all right. Three are not enough

Cocktails – Wines

Classics
COSMOPOLITAN
Vodka, Cointreau, Cranberry Juice, Lime Juice
APEROL SPRITZ
Aperol, Prosecco, Soda
ULTIMATE LONG ISLAND ICE TEA
Vodka, Rum, Tequila,Triple Sec, Gin, Sweet & Sour Mix, Coca Cola. Normal size or Macho size
LEGENDARY FROG PINA COLADA
Rum, Malibu, Batida De Coco, Cream, Homemade Pineapple Puree
AFTER EIGHT
Vodka, Triple Sec, Kalhua, Creme De Menthe
MOJITO CLASSIC, STRAWBERRY or MANGO
Havana Club, Brown Sugar, Mint, Lime Juice, Soda
FROZEN STRAWBERRY DAQUIRY
Rum, Lime Juice, Brown Sugar, Fresh Strawberries
green frog specials
AMARETTO SOUR
Disarrono, Sweet & Sour Mix
THE LEMON FROG
Vodka, Limoncello, Lemon & Brown Sugar. Topped With Prosecco
BARINO
Gin, Passion fruit puree, Fresh lime, Orange juice, Cucumber & Mint
BELLINI
Homemade Peach Puree & Prosecco
PISCO SOUR
Peruvian spirit, Brown sugar, Sweet & sour mix
CAPIRINHIA
Cachaca, Brown sugar, Lime juice
shots
B Fifty two
Kalhua, Baileys, Gran Marnier
BABY GUINESS
Baileys, Black Sambuca, Coffee Liqueur
VOLCANO
An Argassi Original Immortalized!! Try If You Dare.
THE DOCTOR
Making People Have The Best Night They Can't Remember Since 1982
DISCO ARGASSI
Born in Argassi, raised in Argassi, Drunk in Argassi
kids cocktails
UGLY BUG
Mix of Juices Topped With Sprite
GREEN FROG
Sprite, Vanilla Ice-cream Float with a Touch of Lime
GOOFY
Cranberry, Apple, Lime, Topped with Soda
white wines
TORRESELLA - VENEZIA
PINOT GRIGIO - A dry white wine with hints of honeysuckle, lemon & pear. A perfectly refreshing wine for a hot Summer day.
IRIDA - CAVINO
CHARDONNAY - A light, fresh, dry white wine with scents of yellow fruit, melon & honey, gives a delicious fruity aftertaste.
IRIDA – CAVINO
SAUVIGNON BLANC - A dry white wine, with delicate notes of lime, peach, green apple and passion fruit. Loved for its green herbal flavours
red wines
IRIDA- CAVINO
CABERNET SAUVIGNON - An intense, dry, red wine bursting with vanilla, red fruits & green pepper
FIVE SENSES
MERLOT - A soft, medium bodied wine with the beautiful taste of plums, raisins & black cherries
IRIDA CAVINO
SHIRAZ - A deep red wine with aromas of red fruit, berries, violets & red peppers
rose wines
TORESELLA - VENEZIA
PINOT GRIGIO - A crisp dry rose wine. Pale blush pink with scents of wild strawberries, berries, lemon & almonds. Fresh, easy drinking
FIVE SENSES
AGIORGITIKO - A fresh tasting, pale, dry rose. Scented with lemon blossom, orange, strawberries & cherries. Leaving a long fruity aftertaste
Retsina wines
KOURTAKI RETSINA
The iconic Greek brand, made according to family tradition since 1895
SOLOMOS RETSINA
Traditional Greek wine with the unique taste of the Mediterranean
sparkling wines
PROSECCO –RIVARTA
Extra dry sparkling Italian white wine
Brindata
Dry or Medium sweet
traditional wines
WHITE, RED, ROZE
From the Riga vineyard in the hills of Macherado, comes a selection of wines made and perfected according to an ongoing family tradition. These are wines made with passion by people who pride themselves in what they produce.