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Menu
COVID Updates
In view of the current world wide situation and its far reaching effects we would like to inform you that we are following all the government protocols including twice weekly testing of all staff members.

We would also like to advise that we have taken the decision to make a more compact menu this year as travel restrictions are dramatically affecting the number of guests coming to our Island. In this way we will be able to serve the very best dishes from our menu using the highest quality, freshest ingredients, at all times- creating food that are happy to serve.
We thank you for your understanding!

Food Ethics
In all our dishes we try to use the freshest and finest ingredients, locally sourced whenever possible, to create simple, light Mediterranean food. We use our own virgin olive oil and support local farmers (as you may have seen by the random display of vehicles parked outside the restaurant throughout the day).
All meals are prepared to order and at busy times, delays sometimes unavoidably happen, so if you have young children or are in a hurry we recommend that you eat outside peak hours
If you have specific dietary requirements we are happy to help in any way we can, please ask or message us to discuss. Likewise, if you have a special occasion to celebrate we can help you with whatever plans you may have in mind- just let us know.

APPETIZERS

STARTERS

GRILLED HALLOUMI
Marinated in honey & thyme. Served with pomegranate, parsley & pumpkin seeds
DAKOS – GREEK BRUSCHETTA
Cretan barley rusk, with tomato, feta & oregano- drizzled with organic olive oil
NIKO’S MARINATED WHITE ANCHOVIES
Finished with toasted pistachios, lemon zest & capers
LOCAL CHEESE
Served with gin infused carob rusk & homemade quince Jam
THE ULTIMATE CHICKEN WINGS
Try them to see why
DOPIO VILLAGE SAUSAGE
Pork sausage filled with Zakynthian local cheese. Served with Iconic Greek ‘Ekma’ mustard and spring onions
DOLMADES WITH TAHINI & LEMON SAUCE
GRILLED CALAMARI
With rocket and Romesco pesto
BOUYORDI
Baked feta, cherry tomatoes, peppers & chilli flakes, with grilled pitta bread
DEEP FRIED LITTLE FISH
Served with saffron & lemon mayo
SFAKIANES PIE
Cretan ricotta cheese pie topped with honey and almond flakes
THREE DIP SHARING PLATE
Hummus, tzatziki and red pepper dip, with pitta breads
Bread & Dips
Black garlic olive oil, fruit infused balsamic cream, green olive tapenade & grape molasses

SALADS

GREEK SALAD
Tomato, cucumber, peppers, onion, capers & feta with oregano & salad dressing
CAESAR SALAD
Grilled Chicken, Lettuce, croutons, parmesan shavings, crispy bacon & Caesar dressing
GOAT’S CHEESE & PEAR SALAD
Mixed leaves, pears, Zakynthian Mandoles & pomegranate balsamic dressing
BUDHA BOWL SALAD
Roasted chickpeas, quinoa, cherry tomatoes, red peppers, cucumber, spring onions, olives, hummus & basil

EXTRAS

GARLIC BREAD
TZATZIKI
with mixed breads
SWEET RED FLORINA PEPPER DIP
with mixed breads
FRESH CUT FRIES
With oregano & sea salt
MARINATED FETA
In chilli flavoured olive oil
HUMMUS
with mixed breads
LEVANTE’ BEER BATTERED ONION RINGS
MIXED OLIVES

MAIN MENU

Many dishes from the main menu available in child size servings, please ask

MAINS

PORK or CHICKEN SOUVLAKI
With Greek pitta bread, tzatziki, fresh fries & salad
CHICKEN GYROS
Marinated lightly spiced meat with Greek pitta bread, tzatziki, fresh fries & salad
VEGGIE GYROS
GRILLED HALLOUMI PLATE
Marinated, grilled halloumi, served with mixed salad, grilled pitta bread, hummus & fries
GREEDY FROG BURGER
Topped with bacon, cheddar, salad and homemade burger sauce in a freshly baked, grilled brioche bun
GREEN FROG STUFFED CHICKEN
Chicken fillet, filled with cheese and wrapped in bacon. Served with sweet potato puree & a light wine & mushroom sauce
MOUSAKA
Layers of aubergine, potato & meat sauce with creamy cheese sauce topping
TRADITIONAL ZAKYNTHIAN MEATBALL MELT
Traditional recipe, topped with melted cheese & served with fresh fries
RIBEYE STEAK
With cracked black pepper butter, fresh fries & salad
FRESH SEA BASS
Freshly caught grilled fish
FRIED CALAMARI
With fresh fries & green salad

FROM THE OVEN

PULLED LAMB PITTA
Slow cooked overnight in our wood oven, served with grilled pitta bread, yoghurt & mint dressing, tomato & red onion salad & fresh fries
ROAST CHICKEN
Cooked with garlic, lemon & oregano. Served with Greek roast potatoes
SPECIAL OF THE DAY
Please ask your waiter for details

PIZZA

MARGARITA PIZZA
Mozzarella cheese, tomato & basil sauce
BBQ CHICKEN PIZZA
Mozzarella cheese, Chicken strips, marinated red peppers, bacon, onion & bbq sauce
GREEN PIZZA
Tomatoes, Onions, Peppers, Olives, Chickpeas, Courgette strips, rocket & oregano
LITTLE PIGGY PIZZA
Mozzarella cheese, pork sausage, bacon, local ham, prosciutto, pepperoni & rocket. *Turn up the heat with the spicy version

VEGAN

Please note this menu is extra to our main menu and requires pre-booking 24 hours in advance. If you would like to order any item from this menu or need further information please ask any of the staff or contact us via our website.
Mediterranean Sweet baked Potatoes
Sweet potatoes, topped with roasted chickpeas & a simple garlic, herb sauce. Served with parley, tomato & onion salad Delicious, fresh and naturally healthy
Mushroom Stiffado
A variety of mushrooms sautéed in red wine, (Augustiatis), with baby onions, herbs & Greek spices. Served with garlic & rosemary roast potatoes Happily, satisfyingly, rich in taste
Caesar Salad
Mixed leaves, smoky paprika portobello mushrooms, croutons and vegan Caesar dressing
Vegan Gyros
Plant based gyros strips, served with pita bread, hand cut fries, tomato & onion salad & roast red pepper dip
Cauliflower steaks with crispy capers and spicy tahini sauce
Roast Cauliflower steaks drizzled with olive oil & a sprinkling of cumin, coriander, paprika & oregano. Topped with spicy lemon tahini & crunchy capers
Peli Pizza
A lovingly constructed pizza with tomato, onion, peppers, chickpeas, fresh oregano & extra virgin olive oil. Finished with delicate avocado shavings.
Items from this menu are all Vegan. The pizza can be prepared with gluten free flour if requested. Spaghetti Napolitana or Carbonarra available to order with gluten free Pasta.

KIDS

CHICKEN NUGGETS & FRIES
SAUSAGE & FRIES
PIZZA
Cheese, ham, tomato

DESERTS

ZAKYNTHIAN LEMON MOUSSE
Fresh, light & creamy
BANANA SPLIT
Mixed ice cream flavours, chopped nuts, cream & syrup
BAKLAVA
Layers of filo pastry, nuts & honey served with vanilla ice cream
CHOCOLATE FUDGE CAKE
Served hot with vanilla ice cream & chocolate sauce
GREEK YOGHURT
With Greek mountain honey & walnuts
ICE CREAM
Ask your server for details of our selection of delicious homemade Italian ice-creams

Like what you see on our menu?

It’s better to visit our place once

We are more than confident that if you meet us, Green Frog will be your favorite place during your holidays in Zakynthos, Argassi. We trust that our services and our warm smile will make our place, your friendly neighborhood spot.

BOOK YOUR TABLE NOW
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